Shop for coffee beans your taste buds have longed for. Dancing Goat coffee beans are roasted carefully to make milk-based coffees literally the best ever.
Like cow’s milk cafe lattes? You’ll love Dancing Goat coffee beans.
Stir crazy for soy milk macchiatos? You’ll go bonkers for Dancing Goat coffee beans.
Our coffee beans come from around the world. Well, ok, that’s not strictly true. Our beans are generally from Indonesia, India, and El Salvador.
But why? Why so few origins and countries represented? That’s because the four countries mentioned above are where the best beans for milk-based coffees come from. Well, there and at the Dancing Goat shop.
What you’re looking for are big and bold flavours: chocolates, cocoa, tobacco, spices, dirt (yes, even dirt). It’s these flavours that taste so great in your cafe latte.
dark chocolate, dark caramel, darkish berries
The Sumatra Mandheling Kuda Mas is the 'drink it any time, day or night' coffee. Give it to non-coffee drinkers. Probably babies, even.
chocolatey, earthy, caramely
Indonesian Mandheling coffee tastes like dirt (but that's a good thing). Forest floor flavours (not even joking), chocolate, and sort of caramelised sugar.
dark chocolate, spices, mushrooms
You want creamy? You want rich? You want earthy and spicy and mushroomy? (HINT: you do). You can have all that plus what's best described as a vibrant acidity and a long finish.
chocolate, spices of some sort, cocoa
loads of different flavours, probably
caramel, brown sugar, raisins
lots of different flavours (more than likely)
milk chocolate, hazelnut, spices
Like a hot chocolate coffee for when you don't want to be hit over the head with a saucepan of intense flavours. It's mellow and smooooth.
caramel, chocolate, sweet stewed fruit
Super smooth and incredibly sweet. If you need sugar added to this coffee, you must really like sweet things by crikey. That's all we're saying.