A coffee’s name can get mighty complex (as can its flavours, and this fellow is no exception). It’s full name is El Salvador Vincente Rafael Diaz Finca El Derrumbo Pacas. Crazy right!? Let’s break down that name a little.
THE COUNTRY: El Salvador
THE FARMER: Vincente Rafael Diaz
THE FARM: Finca El Derrumbo (finca is farm in Spanish)
THE BEAN TYPE: Pacas
Phew, so much information – so little space on a coffee bag to record it all.
As for its flavour, it’s safe to say in this El Salvador coffee you’ll taste stuff like caramel and brown sugar with raisin and a buttery body.