This roasted coffee tastes like dirt. Forest floor to be exact. You know, that kind of loamy, earthy flavour? Uh, look – just try it. That’ll explain it better.
It’s also chocolaty, like a lot of Dancing Goat coffees. You’ll also get the sweetness of … hmm, caramelized sugar we’ll call it.
We’re going out on a limb here. But this is the best all-rounder for milk. There, we said it. It’s the perfect balance of powerful body, not too much acidity, and sweetness that makes a milk coffee drinker go, “Oh. Oh my.”