Shop for coffee beans your taste buds have longed for. Dancing Goat coffee beans are roasted carefully to make milk-based coffees literally the best ever.
chocolatey, earthy, caramely
Indonesian Mandheling coffee tastes like dirt (but that's a good thing). Forest floor flavours (not even joking), chocolate, and sort of caramelised sugar.
dark chocolate, dark caramel, darkish berries
The Sumatra Mandheling Kuda Mas is the 'drink it any time, day or night' coffee. Give it to non-coffee drinkers. Probably babies, even.
loads of different flavours, probably
dark chocolate, spices, mushrooms
You want creamy? You want rich? You want earthy and spicy and mushroomy? (HINT: you do). You can have all that plus what's best described as a vibrant acidity and a long finish.
chocolate, spices of some sort, cocoa
caramel, brown sugar, raisins
lots of different flavours (more than likely)
milk chocolate, hazelnut, spices
Like a hot chocolate coffee for when you don't want to be hit over the head with a saucepan of intense flavours. It's mellow and smooooth.
caramel, chocolate, sweet stewed fruit
Super smooth and incredibly sweet. If you need sugar added to this coffee, you must really like sweet things by crikey. That's all we're saying.