Costa Rica Santa Maria Tarrazu roasted coffee beans

chocolate, cocoa, nutty

 

Bold, rich, and downright delicious. This costa rica coffee knows how to make an entrance. Deep cocoa vibes with a hint of roasted nuts sneaking through.

 

When you take a sip, expect a smooth experience combining dark chocolate with subtle sweetness. It is satisfying and comforting. This coffee is perfect as a pick-me-up, especially for indulgence.

 

If you enjoy big, bold flavors that behave well in a cup, this coffee is for you. It balances robustness with smoothness effortlessly. Deliciousness is guaranteed with every cup.

A bit about the coffee

 

The Tarrazú region is nestled in Costa Rica's interior mountains. It lies about 70 kilometers south of San José city. This area is famous for producing some of the world's finest coffee beans.

 

Locals often call this region "Los Santos" because its districts carry saints' names. The area includes cantons of Tarrazú, Dota, and León Cortés. Together they create one of Costa Rica’s most prestigious coffee-growing areas.

 

Cultivation in Tarrazú started in the mid-19th century and quickly became the main economic activity for the region. The coffee farmed here benefits greatly from high altitudes ranging between 1,200 and 1,900 meters.

 

These heights, paired with fertile volcanic soil, create ideal conditions for excellent quality Arabica beans. The climate supports coffee plants, providing just the right environment for growth. This helps develop distinct flavors in the beans.

Quality and flavor profile 

 

Tarrazú coffee is well-known for its bright acidity and medium to full body. The aroma is complex and captivating, with hints of chocolate, citrus, and tropical fruits. Every batch offers a unique and delicate fragrance.

 

The cultivation process is meticulous and careful. Farmers hand-pick only the ripest cherries to ensure quality. This hands-on approach extends to processing stages, which enhances the beans' flavor even more.

 

This attention to detail results in coffee beans with exceptional flavor profiles. You can taste notes of sweet chocolate and fresh citrus that blend harmoniously with tropical fruit undertones. It’s a true treat for the palate.

Protected designation of origin

 

The Tarrazú region has gained international recognition for its coffee’s quality. The coffee carries the “Café de Tarrazú” designation, recognized as a Protected Designation of Origin (PDO). This status shows the unique characteristics distinguishing Tarrazú coffee from others.

 

PDO certification confirms the coffee’s superior quality and distinctiveness. It proves that Tarrazú coffee maintains authenticity and traditional farming methods. For consumers, it is a mark of trust and excellence.

 

Why choose Costa Rica Santa Maria Tarrazu coffee?

• Rich and bold taste with chocolate and nutty notes.
• Grown at high altitudes in fertile volcanic soil.
• Carefully hand-picked and meticulously processed beans.
• Recognized as a premium coffee with PDO designation.
• Perfect balance of smoothness and robust flavors.

 

This coffee is perfect for those who appreciate bold coffee but want a smooth drinking experience. It shines in every brewing method you choose. Whether drip, espresso, or French press, the flavor stays rich and inviting.

 

Aside from flavor, this coffee offers a comforting aroma that fills any kitchen or café. The scent alone will lift your spirits and bring moments of pleasure. It’s more than just a drink, it’s an experience.

 

The Costa Rica Santa Maria Tarrazu roasted coffee beans are ideal for anyone seeking a luxurious coffee treat. This coffee works well for daily consumption or special occasions. Its character and flavor profile satisfy even the most discerning coffee lovers.

Experience the essence of Costa Rica coffee

 

Enjoying this coffee means savoring a piece of Costa Rica’s rich coffee heritage. From the steep mountain slopes to your cup, every step matters. The dedication of local farmers ensures a product steeped in tradition and excellence.

 

Take a moment with this coffee to appreciate the land, climate, and expertise behind it. The complex flavor, bright acidity, and smooth body make it stand out. It invites you to slow down and indulge in something truly remarkable.

 

When you choose Costa Rica Santa Maria Tarrazu roasted coffee beans, you invite bold richness and deep cocoa vibes into your day. The roasted nuts’ subtle hints add to the complexity, creating a memorable coffee experience. Pretty good hey?!

 

Want to learn about the history of Costa Rica coffee?