India Pearl Mountain roasted coffee beans
India Pearl Mountain roasted coffee beans
milk chocolate, hazelnut, spices
Like a hot chocolate, this Indian coffee tastes like milk chocolate, hazelnut, and gentle spices. It's mellow and smooooth.
Easy any-time-of-day drinking with a hint of acidity.
Embarking on a journey through the lush landscapes of India, we encounter a coffee that encapsulates the essence of its terroir - the India Pearl Mountain coffee beans. Nestled in the verdant expanse of the Western Ghats, a UNESCO World Heritage site known for its unparalleled biodiversity and ecological richness, these coffee beans are a testament to the unique flavors that Indian soil can imbue in coffee.
The harvest
India Pearl Mountain coffee is cultivated at altitudes ranging from 1,000 to 1,500 meters above sea level, primarily in the Coorg and Chikmagalur districts of Karnataka. This elevation, combined with the region's fertile soil and ideal climate conditions, contributes to the development of coffee beans with a distinctive flavor profile. The beans are meticulously hand-picked and sun-dried, a process that ensures the preservation of their inherent quality and taste.
The flavour
When brewed, India Pearl Mountain coffee offers a medium-bodied cup with medium to high acidity, a characteristic that distinguishes it from other coffees. Its flavor is nuanced, with subtle notes of chocolate and a nutty, fruity undertone, creating a well-balanced coffee that is both aromatic and flavorful. This coffee is particularly celebrated for its smooth finish, which makes it a favorite among coffee connoisseurs and enthusiasts alike.
The cultivation and processing of India Pearl Mountain coffee beans are a reflection of the expertise and dedication of Indian coffee growers. Their commitment to maintaining the highest standards of quality from harvest to cup is evident in the exceptional coffee they produce. This coffee is often enjoyed using pour-over, French press, or drip methods, each of which highlights its unique flavor characteristics. It also serves as an excellent base for espresso-based beverages like cappuccinos and lattes, allowing the coffee's distinct flavors to shine through.
India Pearl Mountain coffee is more than just a beverage; it is a celebration of the rich coffee-growing heritage of India. It showcases the unique terroir of the Western Ghats and the craftsmanship of its growers, offering coffee lovers around the world a taste of India's coffee culture. This coffee invites you to explore the depth of Indian coffee, one cup at a time, and experience the artistry that goes into creating a coffee that is as vibrant and diverse as India itself.
And in case you were wondering, yes, that's the first time we've ever used the word "terroir" in a sentence.