Indonesia Kerinci Gunung Tujuh Natural roasted coffee beans

Indonesia Kerinci Gunung Tujuh Natural roasted coffee beans

Ok, so this tastes black tea, chocolate, and dates. Weird, but wait. Here’s what else comes up in tasting notes: pomegranates, wine, and hazelnuts. Like, what the? But it totally works.

Try it!

Indonesia Kerinci Gunung Tujuh Natural coffee is a high-quality coffee variety that is grown in the Kerinci region of Sumatra, Indonesia. The coffee is named after Gunung Tujuh, which is the highest volcano in the region and is located in the Kerinci Seblat National Park. The unique climate and soil conditions in this area create a distinct flavor profile that sets this coffee apart from other Indonesian coffee varieties.

The beans are processed using the natural method, which involves drying the coffee cherries with the fruit still intact. This process allows the natural sugars in the fruit to infuse the beans, resulting in a unique flavor that is highly sought after by coffee connoisseurs.

The farmers in the Kerinci region take great care in cultivating and harvesting this coffee variety. They use traditional methods, such as hand-picking the ripest cherries and drying them on raised beds in the sun. This attention to detail ensures that the coffee beans are of the highest quality and that the unique flavor profile is preserved.

Indonesia Kerinci Gunung Tujuh Natural coffee is a specialty coffee that is highly prized by coffee lovers around the world. Its unique flavor profile, combined with the care and attention given to its cultivation, make it a true gourmet coffee experience.

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