Costa Rica Santa Maria Tarrazu roasted coffee beans

chocolate, cocoa, nutty

Bold, rich, and downright delicious . This coffee knows how to make an entrance. Deep cocoa vibes with a hint of roasted nuts sneaking through.

Think smooth, dark chocolate with just enough sweetness to keep things interesting. It’s satisfying, comforting, and the perfect pick-me-up when you’re after something a little more indulgent.

If you’re a fan of big, bold flavors that still know how to behave in a cup, this one’s got your name on it. Robust? Yep. Smooth? You betcha. Delicious? No doubt about it.

A bit about Costa Rican Tarrazu coffee

​The Tarrazú region, nestled in Costa Rica's interior mountains about 70 kilometers south of San José, is renowned for producing some of the world's finest coffee. This area, often referred to as "Los Santos" due to its districts named after saints, encompasses the cantons of Tarrazú, Dota, and León Cortés.

 

Coffee cultivation in Tarrazú began in the mid-19th century and quickly became the region's main economic activity. The area's high altitudes, ranging from 1,200 to 1,900 meters, combined with fertile volcanic soil and a favorable climate, create ideal conditions for growing high-quality Arabica beans.

 

Tarrazú's coffee is celebrated for its bright acidity, medium to full body, and complex aroma, often featuring notes of chocolate, citrus, and tropical fruits. The meticulous cultivation process, including hand-picking ripe cherries and careful processing, further enhances the beans' exceptional flavor profile.

 

The region's commitment to quality has earned its coffee international acclaim, with the "Café de Tarrazú" designation recognized as a Protected Designation of Origin (PDO). This distinction underscores the unique characteristics and superior quality that define Tarrazú coffee.