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Stories

Washed versus natural processed coffee: what's the difference?

When picking your perfect cup of coffee, terms like "washed" and "natural processed" might catch your eye. But what exactly do they mean? And how do they shape the flavours...

Why do coffee beans have such a variety of flavours?

Much like wine labels, you'll see different flavours listed on your bags of coffee. But how come there’s such a variety? The answer lies in the soil, and the elevation,...

Milk being poured into a Dancing Goat coffee, probably

The role of milk in coffee: how different types of milk affect your brew

Ever wondered why your coffee tastes different with various types of milk? The type of milk you use can significantly influence the flavour, texture, and overall experience of your coffee....

Understanding coffee bean grading: a guide from AA to SHG and more

Baffled about what SHB, FC, and other coffee bean grading terms mean? Dive into our somewhat comprehensive guide to understand the different coffee grading systems and how they affect your brew.